Worldwide, people eat more farmed fish than wild fish. This fish is approximately seven times more efficient than beef, because less is needed to generate the same amount of animal protein; that is why I’m convinced that the future lies in farming fish on land.
In this project, I want to create more nuance about new developments in the food industry and its influence on sustainability. I use my camera as a means to gain access to the closed systems where this innovation takes place and through visual research I come to my interpretation of these developments.
Book + installation
Book design by Carel Fransen
Limited dummy edition | 210 x 280 mm | 64p | softcover | NL
Edition: 25, numbered and signed | SOLD OUT