How to Farm a Fish

Worldwide, people eat more farmed fish than wild fish. This fish is approximately seven times more efficient than beef, because less is needed to generate the same amount of animal protein; that is why I’m convinced that the future lies in farming fish on land.

In this project, I want to create more nuance about new developments in the food industry and its influence on sustainability. I use my camera as a means to gain access to the closed systems where this innovation takes place and through visual research I come to my interpretation of these developments.

Book + installation
Book design by Carel Fransen
Limited dummy edition | 210 x 280 mm | 64p | softcover | NL

Edition: 25, numbered and signed | SOLD OUT